Work with our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers have a memorable dining experience every time.
Our Commis Chef's are an essential part of the kitchen team, ensuring that all ingredients are prepared and supporting the wider kitchen team in delivering exceptional standards of cooking and ensuring we cater to each of our diners requirements.
You will help to ensure the the highest standard of hygiene & cleanliness to ensure safe food preparation by following our company procedures and completing the necessary paperwork in line with the company food safety management system.
Shifts are day shifts only, no late shifts, from 8.30-5pm with a flexible shift pattern over 7 days per week. We also offer paid overtime, for hours worked over the contracted hours.
