Join a successful destination inn in the stunning Peak District, where your culinary skills will shine in a fast-paced, high-volume kitchen serving hearty homemade dishes.
A fantastic opportunity for a Sous Chef to join the team at a successful and busy destination inn that provides hearty, homemade fresh food dishes. As Sous Chef you will work closely with a small team of 4 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. This inn is very busy throughout the year but especially during holiday periods when there are lots of tourists due to its stunning location in the Peak District. You will be expected to be able to run the pass and organise the kitchen in the absence of the Head Chef.
Requirements:
The ideal candidate for this role will have been working as a Sous Chef at a similar style high volume, fast-paced, fresh food property, where you have demonstrated excellent standards. An enthusiastic, hands-on chef that is creative, confident and a good team player.
Benefits Include:
- Uniform Provided
- Company Pension
- Meals on Duty
- Share of tips
- Straight Shifts
- Excellent Opportunities To Progress
Due to the location of this pub it is essential that you have access to transport.
This is a permanent role
All applicants must be eligible to live and work in the UK.
TP2517
INDC
Job Types: Full-time, Permanent
Pay: £35,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Work authorisation:
- United Kingdom (required)
Work Location: In person
