Contract: Full Time
Position: Head Chef
Salary: £37,000 - £40,000 plus tronc (£50,000 - £52,000 total)
Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an enviable and proud position in the city and local community. A stunning glass fronted building and interior mezanine. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs
Job Description
We are looking for a dedicated Head Chef to help open and run the kitchen in our new homemade pasta restaurant in the centre of Manchester. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.
What We Offer
Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.
If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.
Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.
As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.
Company trips abroad are every year based around targets that we set.
Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our menu reflects both creativity and excellence in hospitality.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and service.
- Develop and design innovative menus that highlight seasonal ingredients and culinary trends.
- Oversee food preparation processes to guarantee quality and consistency in all dishes.
- Maintain a clean, organised, and safe kitchen environment in compliance with food safety regulations.
- Train, mentor, and manage kitchen staff, fostering a collaborative team atmosphere.
- Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Implement cost control measures while maintaining high standards of food quality.
- Stay updated on industry trends and continuously seek ways to improve culinary offerings.
Requirements
- Proven experience as a Head Chef or in a similar role within the hospitality industry.
- Strong knowledge of food preparation techniques, culinary arts, and food production processes.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- In-depth understanding of food safety standards and regulations.
- Exceptional organisational skills with attention to detail in all aspects of kitchen management.
- Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
- Passion for cooking with creativity in menu development and presentation.
- Flexibility to work various shifts as required by the business needs.
If you are ready to take on this exciting opportunity as our Head Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence.
Job Types: Full-time, Permanent
Pay: £37,000.00-£40,000.00 per year
Benefits:
- Company pension
- Employee discount
Experience:
- Head Chef: 5 years (preferred)
- Cooking: 10 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
