Job Overview
We are seeking a dynamic and energetic FOH (Front of House) Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional guest experiences while maintaining high standards of service, food safety, and team management. Your leadership will inspire a motivated team committed to delivering memorable dining experiences in a lively, fast-paced environment. This position offers an exciting opportunity for someone passionate about hospitality, culinary excellence, and team supervision to make a meaningful impact.
Duties
- Supervise and coordinate front-of-house staff to ensure smooth service flow and outstanding guest satisfaction
- Lead by example in delivering excellent customer service, fostering a welcoming atmosphere for all guests
- Oversee food preparation and serving processes, ensuring adherence to food safety standards and quality control
- Manage reservations, seating arrangements, and waitlist to optimize table turnover and guest experience
- Train new team members on service protocols, food presentation, and safety procedures including food safety regulations
- Monitor and maintain cleanliness, organization, and safety of the dining area at all times
- Support kitchen staff with food production coordination when needed and assist in resolving any operational issues promptly
Requirements
- Proven supervising experience within a restaurant or hospitality setting, preferably with team management responsibilities
- Strong background in food preparation, cooking, and food safety practices
- Demonstrated leadership skills with the ability to motivate and guide a diverse team
- Excellent communication skills to interact effectively with guests and staff alike
- Knowledge of restaurant operations including serving techniques, food production processes, and hospitality standards
- Experience with barista work or bar service is a plus but not required
- Familiarity with hotel or culinary environments enhances your ability to excel in this role
Join us if you’re ready to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of food safety, and are passionate about creating memorable moments for our guests. This paid position offers an engaging environment where your leadership skills can truly shine.
Pay: £13.21 per hour
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Flexible schedule
- Sick pay
- Store discount
Work Location: In person
