We are looking for a talented and reliable Sous Chef to join the kitchen team at Loch Rannoch Hotel, Spa & Estate, a 4-star country house hotel in one of Scotland’s most beautiful lochside locations.
What’s in it for you?
- Competitive salary from 35.000, depending on experience
- Low-cost live-in accommodation available
- Staff meals
- Free use of several leisure facilities, gym and pool
- Discounted food in the hotel restaurants
- Friends & Family rate for stays at the hotel
- Company pension
- 24/7 Employee Assistance Programme
- Opportunity to grow within a busy hotel kitchen
We’re looking for someone who:
- Has experience as a Sous Chef or strong Junior Sous Chef
- Is calm, organised and hands-on during service
- Can support the Head Chef with the daily running of the kitchen
- Takes pride in consistency, quality and presentation
- Communicates clearly and works well as part of a team
- Can help support, coach and motivate other chefs
- Is flexible and willing to work across different services and outlets
- Has strong food safety awareness and good kitchen standards
Position Overview:
This is a great opportunity for an experienced Sous Chef, or a strong Junior Sous ready to step up, to take on a key role in a busy, quality-led kitchen. Working closely with our Head Chef, you will help lead the team, support daily kitchen operations and make sure food is delivered consistently and to a high standard across our outlets.
Our food and beverage operation includes The Wild Brownie Bar, our relaxed gastro-pub, and The Estate Room, our 1 AA Rosette à la carte restaurant.
This role would suit someone who enjoys being involved, keeping service organised, and helping the team perform.
Key Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Lead service from the pass and on section when required
- Support breakfast, dinner and other food service operations
- Help maintain consistency, quality and pace across every service
- Coach and support junior chefs and kitchen team members
- Assist with prep, stock control, ordering and kitchen organisation
- Maintain high standards of food safety, hygiene and cleanliness
- Support menu preparation and daily kitchen planning
- Help create a positive, professional and hands-on kitchen culture
- Deputise for the Head Chef when required
Requirements:
- Previous experience as a Sous Chef or Junior Sous Chef
- Experience working in a busy hotel or 100+ cover restaurant
- Good understanding of kitchen operations, prep and service flow
- Strong knowledge of food safety and hygiene standards
- Ability to stay calm and organised under pressure
- Good communication and teamwork skills
- Flexible approach to shifts, sections and service needs
- Right to work in the UK without the need for sponsorship
About Us:
Loch Rannoch Hotel, Spa & Estate is a 4-star country house hotel set in the heart of Highland Perthshire. We have several restaurants and food outlets, ranging from our relaxed gastro-pub, The Wild Brownie Bar, to our 1 AA Rosette à la carte restaurant, The Estate Room.
We welcome hotel guests, leisure visitors, groups and local guests. Our kitchen needs to deliver quality, consistency and good pace across a varied operation, so teamwork and organisation are essential.
This is a great opportunity to join a supportive team, develop your leadership skills and work in a stunning Highland location.
Job Type: Full-time
Pay: £35,000.00-£37,000.00 per year
Benefits:
- Employee discount
- On-site parking
Ability to commute/relocate:
- Pitlochry PH16 5PS: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- What is your current notice period?
Experience:
- Senior Chef: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
