NEW OPENING – Farringdon
Part time and full time available
Part time: 6-20 hours per week
Full Time: 20-35 hours per week
£13.00-£14.15 per hour
Who we are
We are London's quality-first and provenance-led salad restaurant, offering your very own choice of premium salads and juices packed full of organic and regeneratively-farmed British produce. With sustainability at the heart of everything we do.
As a pending B-Corp, our aim is to champion a holistic approach to sustainability in the quick-service restaurant industry by driving demand for more sustainable and ethical farming practices through the use of an organic and regenerative supply chain, minimising food waste, partnering with charities and running a subscription model.
Ideally, you’ll be passionate about sustainability and ethical farming. You’ll care about quality, consistency and team culture, and you’ll want to play a key role in building a positive and inclusive kitchen environment.
What you will be doing
- Deliver a warm and professional welcome to every guest, ensuring their experience is fast, friendly, and personal.
- Take orders accurately from customers, process payments, and communicate clearly to the team along the line.
- Prepare salads the P.Y.O. way, ensuring they meet standards.
- Provide informed guidance on menu items, provenance, and allergens; upsell responsibly to enhance guest satisfaction.
- Prepare and serve juices according to recipes and visual standards.
- Maintain a clean, organised front-of-house area — including counters, tables, condiment stations, and retail displays.
- Check in with guests during service to ensure satisfaction; escalate any feedback promptly to a Team Leader or Manager.
- Gain a good understanding of guest-facing systems such as online ordering channels and loyalty to inform guests if they have any questions.
What We’re Looking For
- 1+ year experience in a professional kitchen or casual dining environment (preferred)
- Confidence in customer service and food preparation
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and strong work ethic
- High standards of cleanliness and organisation
- Respectful and conscious when it comes to punctuality and scheduling
We’re looking for someone who takes pride in their work and understands that consistency and quality matter every shift.
Pay & Benefits
- £13-£14.15 per hour
- 28 days paid holiday (pro rata)
- Additional paid day off for your birthday
- Staff food & drink of your choice up to £15 per day
- Career development opportunities — we promote from within
- Growing company with progression potential
Schedule
- Monday to Friday shifts – Closes early on a Friday with your weekends off!
- Flexible shifts
If you’re ready to be part of a growing brand focused on fresh food, quality standards, and strong teamwork, apply today.
Pay: £13.00-£14.15 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
