Who Are we?
Salt Shore is a brand new opening from the group that has Goldthorpe Pubs in Norwich and South Norfolk. We will be an open all day Brasserie style restaurant/ bar.
We are looking for a chef with passion for fresh food, Willing and eager to develop and enjoy the bread and pastry/dessert section
It will be fast paced, particularly in the summer, so previous experience of high volume is essential. Maintaining high standards under pressure will be key
Our eateries and pubs are based on well established values and you will be joining a large work family. Things that we offer
- Excellent work/life balance
- 40-48 hours/ week average
- Great pay and benefits OTE £35,000
- Being part of a group with experienced owners and a larger chef family
- Incredible team events and discounts
- Work with top suppliers and the best fresh ingredients
- Great progression opportunities
Responsibilities
- Run your section, make it your own
- Pastry and bread prep
- Work with Front of house. No us and them
- Prep and service lead from the front with clear direction to the team
- EHO management
- Consistency is King, working with your team to achieve this
- Focus on can do and positive guest experience
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Southwold IP18 6TA: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef de parti: 2 years (preferred)
Work Location: In person
