Chef de Partie – Pastry
About Us
The Pheasant Hotel is an AA-rated 3 Red Star Hotel in the beautiful village of Harome, North Yorkshire. We pride ourselves on delivering outstanding food, warm hospitality and a highly personalised experience for every guest.
Our kitchen focuses on quality, seasonality and attention to detail, and we are looking for a talented and enthusiastic Chef de Partie – Pastry to join our team.
Our working environment includes:
- Meals provided while on duty
- Career progression opportunities
- Wellness and employee support programmes
- Company benefits and perks
- On-the-job training and development
- A supportive and professional working environment
- A busy, friendly and lively kitchen atmosphere
The Role
As Chef de Partie – Pastry, you will take responsibility for the preparation and presentation of desserts, pastries and other pastry items across the hotel.
Your main responsibilities will include, but are not limited to:
- Preparing and presenting desserts and pastry items to the standards expected at The Pheasant Hotel
- Maintaining consistently high standards of quality, taste and presentation
- Supporting the development of new desserts, afternoon tea items, petit fours and seasonal menu ideas
- Ensuring the pastry section is fully prepared, organised and stocked ahead of each service
- Monitoring stock levels and highlighting any shortages or ordering requirements to a senior chef
- Ensuring ingredients are stored, labelled and rotated correctly
- Maintaining excellent standards of cleanliness, organisation and food safety within the pastry section
- Working closely with the Head Chef and wider kitchen team to ensure smooth service
- Working calmly and efficiently under pressure while consistently meeting preparation and service deadlines
- Supporting, training and developing junior members of the kitchen team
- Bringing creativity and new ideas to the pastry offering at The Pheasant
What We Offer
At The Pheasant Hotel, we can offer:
- Competitive salary
- Excellent service charge scheme
- Employee Assistance Programme
- Staff accommodation rates
- Discounts on food and beverage
- Pension scheme
- Meals while on duty
- Training and development opportunities
- Opportunities to progress within the hotel and wider group
We take a genuine interest in the individual aspirations of our team members and provide opportunities for training, development and progression throughout their careers.
If you have a passion for pastry, take pride in producing beautifully presented food and want to develop your skills in one of Yorkshire's leading hotels, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £28,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Referral programme
Ability to commute/relocate:
- Helmsley, North Yorkshire: reliably commute or plan to relocate before starting work (required)
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
