About us
We are customer-centric, social and rewarding. Our company is made up of well trained chefs from 5* to Michelin. Starting from a food truck and spending the past 6 years expanding rapidly inside Yorkshire. We are offering the public simple flavours melded to perfection.
We serve bao made from a recipe that has been worked on for decades and wide range of food pulled from cuisine you are familiar with mixed with something unique - check our profile on IG @baobros23.
We require someone with a solid foundation in cooking and has a passion for the industry.
With three kitchens and a vision to expand beyond the foreseeable horizon your potential growth in the company is vast.
Our work environment includes:
- Food provided
- Growth opportunities
- On-the-job training
- Lively atmosphere
- Great work life balance
Wage will depend on experience and skill level.
There is potential for a permanent contract for those who show future promise in the company as a whole.
Responsibilities
- Oversee food preparation and cooking processes to ensure high-quality dishes are served.
- Maintain kitchen safety and hygiene standards while supervising kitchen staff.
- Manage food production schedules and coordinate team activities to optimize efficiency.
- Train and mentor kitchen personnel, fostering a collaborative environment.
- Ensure compliance with food safety regulations and address any issues promptly.
- Collaborate with front-of-house staff to enhance the overall dining experience.
Job Types: Full-time, Zero hours contract
Pay: £11.00-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
Ability to commute/relocate:
- Leeds LS1 4BR: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
