Overview
We are seeking a passionate Chef to join our team and deliver exceptional dining experiences. In this role, you will be involved in food preparation, ensure high standards of food safety, and manage kitchen operations. This is an exciting opportunity for a keen individual to learn and practice basic chef skills in a fast-paced, hospitality-focused environment.
Responsibilities
- Lead and supervise kitchen staff, fostering a collaborative and efficient work environment
- Oversee all aspects of food production, ensuring dishes meet quality standards and presentation expectations
- Manage food preparation processes, including ingredient sourcing, portion control, and cooking techniques
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment
- Develop new menu items in collaboration with management, incorporating seasonal ingredients and culinary trends
- Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service
- Monitor inventory levels, place orders for supplies, and control food costs effectively
Qualifications
- Proven supervising experience in a professional kitchen or restaurant setting
- Culinary experience with skills in food preparation and cooking techniques
- Demonstrated leadership abilities with a focus on team management and staff development
- Solid understanding of food safety protocols and sanitation practices
- Previous restaurant experience, including managing kitchen operations during busy service hours
- Excellent communication skills to coordinate seamlessly with front-of-house teams and vendors
- Passion for hospitality, creativity in menu development, and commitment to delivering outstanding guest experiences
Pay: £12.71-£13.00 per hour
Benefits:
Work Location: In person
