Brunch Chef de Partie | NAYA – Mayfair, London
About the Role
You'll be part of our kitchen team responsible for brunch service. This isn't just about following recipes, it's about growing with us and contributing to something meaningful.
We're Looking For Someone Who:
- Is tired of chaotic, high-pressure kitchens and wants a calm, respectful work environment
- Follows recipes accurately and works with care
- Is clean, organised, and takes responsibility for their station
- Communicates clearly and respectfully with colleagues
- Believes in mutual respect and knows their work will be valued and rewarded
- Enjoys working in a small team and wants to be part of building something from the ground up
Main Responsibilities:
- Preparing brunch menu items consistently and on time
- Maintaining hygiene and cleanliness standards at all times
- Following food safety protocols and managing daily prep
- Supporting stock rotation and contributing to basic kitchen organisation
- Collaborating with front of house to ensure smooth service
Requirements:
- 2–3 years of experience working in a professional kitchen
- Knowledge of food hygiene and proper storage
- Basic English communication skills
- Right to work in the UK (essential, no sponsorship offered)
- Food hygiene certificate (Level 2) preferred
What We Offer:
- Competitive salary (based on experience)
- Working hours: 08:00 – 16:00, no evening shifts
- A calm, organised and respectful work environment
- Staff meals provided
- Room to grow with an independent, creative brand
- Your ideas and skills will always be valued
Job Types: Full-time, Part-time
Pay: £12.71-£16.00 per hour
Expected hours: 30.0 – 45.0 per week
Benefits:
Work Location: In person
