Job Summary
Are you passionate about seasonal produce, refined British cuisine, and delivering exceptional food in a picturesque countryside setting? We are looking for a talented Chef de Partie to join our award-winning kitchen team in the heart of the Cotswolds.
About Us
Nestled in one of England’s most charming villages, our boutique hotel and restaurant is known for its relaxed luxury, impeccable service, and a menu that celebrates local ingredients. We pride ourselves on a fresh, seasonal, and sustainable approach to food, working closely with nearby farms and producers.
The Role
As Chef de Partie, you’ll be responsible for your section in a fast-paced kitchen, ensuring dishes are prepared to the highest standards. You'll work closely with our Head Chef and Sous Chef to create memorable dining experiences for our guests, from à la carte evenings to weddings and private events.
What We’re Looking For
- A minimum of 2 years’ experience in a similar role
- A genuine passion for cooking with fresh, locally sourced ingredients
- Strong organisational and communication skills
- A team player with high standards and a proactive attitude
- Experience in a quality gastropub, hotel, or fine-dining environment is a plus
What We Offer
- Competitive salary + share of tips
- Live-in accommodation available
- Staff meals and generous staff discount
- Ongoing training and development
- The opportunity to be part of an ambitious and creative kitchen team
- Live-in available
Escape to the Country – and Elevate Your Career.
Apply now with your CV and a brief cover letter outlining your experience and why you’d be a great fit for the role.
Email address to send CV to – [email protected]
Job Type: Full-time
Pay: £28,500.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
