Job Description:
Overview
Here at the Roker Hotel, we are seeking a full time, skilled and passionate Chef de Partie to join our culinary team. The successful candidate will play a vital role in preparing and presenting high-quality dishes in a fast-paced restaurant environment. This position offers an excellent opportunity for individuals with a strong background in food preparation and kitchen operations to develop their career within a professional culinary setting. The role requires dedication to food safety standards and the ability to work efficiently under pressure.
Duties
- Prepare, cook, and present dishes according to established recipes and standards
- Assist in the organisation and management of specific sections within the kitchen
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Oversee the quality of ingredients and finished dishes, maintaining consistency
- Collaborate with team members to ensure smooth kitchen operations during service
- Maintain cleanliness and organisation of workstations, including equipment and utensils
- Support junior kitchen staff with training and guidance as needed
- Monitor stock levels within your section, assisting with stock rotation and ordering when necessary
Qualifications
- Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
- Strong knowledge of food safety standards and hygiene regulations
- Previous restaurant experience is highly desirable
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and the ability to work well within a team
- A genuine passion for culinary arts and continuous learning in the hospitality industry
This role is ideal for dedicated culinary professionals eager to refine their skills and contribute to an exceptional dining experience.
Pay: £29,120.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
