Job description
Company description
Mahali & Co. is a small business and an independent collaboration between two pastry chefs originally from Sydney, Australia. With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines.
Does this sound like something you might be interested in becoming a part of? We encourage you to check our website (www.mahaliandco) and social media (@mahaliandco) to see our style and who we are!
Job description
What are we looking for?
We are looking for an experienced production pastry chef to join our wholesale production team, who is interested in learning everything about bakery and pastry techniques. While previous pastry experience is ideal, it is not essential. We are happy to train new graduates and are looking for someone with a genuine interest in developing their skills in pastry art and who has a great work ethic.
What you will be doing:
- Assist in carrying out mise en place and food preparation for products we prepare in our wholesale kitchen (we will be making a variety of bar cakes, granolas, cookies, muffins, etc)
- Finish products to a consistent high quality and standard
- Work in compliance to all UK Food Health and Safety Preparation laws
What we are looking for:
- Someone who loves all aspects of pastry and bakery.
- A team player with great organisational skills and time management – you will need to be able to multi-task, be efficient, and work in a fast-paced environment.
- Someone who is discipline in prioritising cleanliness, food hygiene and minimising food wastage (adhere to FIFO, recycling, etc)
- An individual eager to learn, willing to contribute with a collaborative atmosphere and will openly communicate with everyone.
*Please be aware that at this time, we can only accept applications from people who live and are eligible to work in London.
You can also send your CV and cover letter to our given email – write your subject as ‘Hiring Inquiry’.
Schedule: Open to discussion but to include early shifts (starting from 6am), 4-5 days a week, weekends
Job Types: Full-time, Part-time, Contract, Permanent
COVID-19 considerations:
Safety is key so we will need to keep our surfaces/equipment/etc sanitised regularly.
Work Remotely
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
- Sick pay
Experience:
- baking: 1 year (preferred)
Work Location: In person
