About us
The Brunch Club is a small business in Glasgow. We are a fast based brunch restaurant in the West end of Glasgow. We have a varied menu and launch specials each month to keep things exciting in the kitchen. We have a small team of staff and pride ourselves on maintaining a fun and upbeat working environment.
We are looking for an experienced Chef de partie to work as part of the team in our busy kitchen at our popular Finnieston location. This is a daytime position so you'll have evenings off. Typical shifts are from 8am until 5pm. We are looking for someone to work 3/4 days a week but the oppertunity for more hours may also be available if desired.
As a chef de partie, you will work under the head chef and area manager and be responsible for (but not limited to):
- Working alongside a team of chefs to produce our fantastic brunch and lunch menu, consistently and safely during service
- Working to Brand specs and Recipe's
- Maintaining food safety standards including all due diligence paper work and cleaning schedules
In return we offer:
- competitive wage
- weekly pay
- Free food on Shift
- involvement in creating new dishes and specials
If you have a real passion for team work and pride in the dishes you serve then we want you!
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips (equally split between all staff)
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: One location
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
