Job description
We’re looking for a reliable and enthusiastic Sous Chef to join our team at Nags Head, a busy and vibrant pub. If you enjoy cooking, working as part of a team, and keeping things running smoothly in the kitchen, we’d love to hear from you.
The Role
As Sous Chef, you’ll support the Head Chef and help keep the kitchen running during service. Your main duties will include:
- Helping prepare and cook food to a good standard
- Supporting the Head Chef with day-to-day kitchen tasks
- Keeping the kitchen clean, organised, and safe
- Working with the team to make sure service runs smoothly
- Helping with basic stock control and deliveries
- Following food hygiene and health & safety rules
- Being flexible to work evenings and weekends
Skills you’ll bring:
- A positive, can-do attitude
- Ability to work in a fast-paced environment
- Good teamwork and communication
- Willingness to learn and take direction
- Organisation skills
- Reliability and a strong work ethic
- Basic knowledge of food hygiene is helpful, but training can be given
Experience working in a kitchen is preferred
Job Types: Full-time, Part-time
Pay: £14.00 per hour
Benefits:
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
