Chef de Partie – The East Kent (Whitstable)
We’re looking for a Chef de Partie to join our friendly, hardworking team at The East Kent. We’re a busy pub serving fresh, seasonal food alongside great drinks and warm, welcoming service.
The Role
As Chef de Partie, you’ll be responsible for running your section during service, supporting the Head Chef and helping maintain high standards across the kitchen.
Key Responsibilities
- Preparing and cooking food to a high standard
- Running your section during busy services
- Maintaining excellent food safety and hygiene standards (HACCP)
- Supporting junior kitchen staff where needed
- Keeping your section clean, organised, and well stocked
What We’re Looking For
- Minimum 3 years’ experience in a professional kitchen
- A genuine passion for food and quality ingredients
- Positive, reliable attitude and strong work ethic
- Great teamwork and communication skills
- Ability to work well under pressure in a fast-paced kitchen
- Confident following recipes and spec sheets
What We Offer
- Competitive pay (depending on experience)
- Staff meals on shift
- Supportive team and positive working environment
- Opportunities for progression and development
If you’re a motivated, ambitious chef who enjoys pub food done properly, we’d love to hear from you.
Pay: From £15.00 per hour
Work Location: In person
