Job Summary
We are seeking a dedicated and compassionate weekend chef to manage our kitchen operations over the weekend. You will be responsible for preparing, cooking, and serving high-quality, nutritious, and appealing meals to our residents. Since our Head Chef is off on weekends, you will maintain complete oversight of the kitchen, ensuring strict adherence to food safety regulations, dietary guidelines, and resident preferences. Enhanced DBS check is required prior to starting.
Responsibilities
- Prepare and serve breakfast, lunch and dinner using pre-planned menus for residents cook a variety of dishes with precision and consistency to meet quality standards.
- Cater to specific nutritional needs.
- Oversee food safety protocols and sanitation procedures to uphold health regulations and ensure resident safety.
- Assist the Head Chef to maintain inventory control by monitoring supplies, minimizing waste, and managing food costs effectively.
- Support serving staff during busy periods to ensure smooth operations.
Experience
- Extensive knowledge of food safety standards and sanitation practices within commercial kitchens.
- Prior experience in food production for large-scale or high-volume operations is advantageous.
- Familiarity within nursing and residential homes.
Pay: £15.00 per hour
Expected hours: 20.0 per week
Benefits:
- Company pension
- On-site parking
Work Location: In person
