Job Summary
We are seeking a dedicated Commis Chef / Chef de Partie to join our professional culinary team. This role involves preparing and cooking a variety of dishes in a fast-paced environment, ensuring high standards of food quality and safety. The successful candidate will contribute to delivering exceptional dining experiences and support the overall kitchen operations. Previous kitchen experience and a passion for culinary arts are essential for this position.
Responsibilities
- Assist in the preparation and cooking of menu items according to recipes and standards
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Support the team during busy service periods, ensuring timely meal preparation
- Monitor stock levels and notify management of shortages or replenishment needs
- Follow health and safety procedures at all times to minimise risks in the kitchen
- Collaborate with other kitchen staff to ensure smooth operation of the culinary team
Requirements
- Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
- Strong knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills and attention to detail
- Basic understanding of meal preparation techniques and culinary practices
- Previous experience in serving or assisting front-of-house staff is advantageous but not essential
- A genuine passion for cuisine and continuous learning within the culinary arts
Job Type: Full-time
Pay: £12.82-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
