Volunteer role Summary
This is to support the Facilities Team in maintaining clean, welcoming, and well-stocked hospitality areas at Shooting Star House, ensuring families, visitors, volunteers, and staff have access to refreshments in a safe and hygienic environment.
Hours flexible – twice a week for a couple of hours each time with one shift ideally on a Thursday 1.30pm-3.30pm
This a non paid volunteer role for 18 years and over.
Duties and key responsibilities
· Maintain high standards of cleanliness across hospitality and refreshment areas.
· Keep kitchen and beverage stations clean, tidy, and organised.
· Monitor and replenish supplies such as tea, coffee, milk, snacks, and related consumables.
· Check stock levels and expiry dates, particularly refrigerated items.
· Support infection prevention and hygiene standards within hospitality areas.
· Assist with preparing for internal events when required.
· Report any maintenance, stock, or hygiene concerns to the Facilities Team.
Essential Skills and experience
· Reliable and proactive with a willingness to take initiative.
· Understanding of good hygiene and infection control practices.
· Good attention to detail.
· Able to work independently and as part of a team.
· Comfortable moving around the hospice to carry out light stocking and replenishment duties.
· Trustworthy and able to maintain confidentiality.
· Understands and maintains appropriate personal and professional boundaries.
Work Location: In person
