Overview
To qualify, your first UK Skilled Worker / Chef Certificate of Sponsorship (CoS) must have been issued before 4 April 2024, allowing you to meet the applicable transitional salary threshold of £31,300.
Unfortunately, we are unable to consider applications from candidates applying from overseas or those whose first Skilled Worker visa was issued on or after 4 April 2024, as they are subject to the updated Home Office salary threshold requirements.
We are seeking a highly skilled and experienced Specialist Indian Chef to join our esteemed culinary team. This role offers an exciting opportunity for professional growth within a dynamic hospitality environment, with UK visa sponsorship transfer available for suitable candidates. The ideal candidate will possess a strong background in Indian cuisine, food production, and team management, ensuring the delivery of authentic and high-quality dishes. The position is fully paid and suitable for chefs with a passion for culinary excellence and leadership.
Responsibilities
- Lead the preparation and cooking of authentic Indian dishes, ensuring adherence to traditional recipes and presentation standards.
- Supervise kitchen staff, providing guidance and training to maintain high standards of food safety, hygiene, and quality.
- Oversee food production processes, including ingredient sourcing, portion control, and efficient utilisation of resources.
- Manage daily kitchen operations, including scheduling, inventory management, and maintaining cleanliness in compliance with health regulations.
- Collaborate with restaurant management to develop new menu items and improve existing offerings based on customer feedback.
- Ensure all food safety protocols are strictly followed, maintaining a safe working environment for all team members.
- Provide leadership in a fast-paced setting while fostering teamwork and a positive work atmosphere.
- Serve as a culinary ambassador by maintaining consistency in flavour, presentation, and overall guest satisfaction.
Job Responsibilities
- Prepare and cook a variety of authentic tandoori dishes, including naan breads, kebabs, tikka, and other items using the traditional clay tandoor oven.
- Ensure the tandoor oven is operated safely and maintained at the correct cooking temperature.
- Assist in the preparation and cooking of a range of Indian curry dishes, following established recipes and maintaining consistent quality.
- Prepare and marinate meats, seafood, and vegetables using traditional Indian spices and cooking techniques.
- Support the Head Chef in menu preparation, food presentation, and daily kitchen operations.
- Monitor food quality, portion sizes, and presentation to ensure high standards are consistently maintained.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety in accordance with Food Safety and HACCP regulations.
- Ensure proper storage, stock rotation, and handling of all food ingredients to minimise waste.
- Work efficiently during busy service periods while maintaining excellent food quality and consistency.
- Assist with inventory management and notify the management team of stock requirements.
- Collaborate effectively with other kitchen staff to ensure smooth and timely service.
- Comply with all company policies, health and safety regulations, and food hygiene standards at all times.
This role offers an excellent opportunity for talented chefs looking to advance their careers within an innovative culinary setting while enjoying the benefits of working in the UK under sponsored arrangements.
Pay: £31,300.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
