Overview
Join our dynamic culinary team as a Chef, where your passion for food and leadership will inspire excellence in every dish. In this role at Fox and Fern Forest Play you will oversee food preparation and production, ensuring high standards of quality, safety, and presentation. Your expertise will drive a vibrant kitchen environment, fostering teamwork and delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to showcase your culinary talents while managing a bustling kitchen with energy and precision.
Responsibilities
- Ensure efficient food production and timely service
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Maintain strict adherence to food safety regulations and sanitation procedures
- Manage inventory levels, order supplies, and control waste to optimize kitchen operations
- Train team members in food techniques, safety protocols, and hospitality best practices
- Collaborate with management to develop menus that highlight creativity and seasonal ingredients
- Ensure a positive, energetic work environment that promotes teamwork and professional growth
Skills
- Proven supervising experience in a fast-paced kitchen or restaurant setting
- Strong background in food production, preparation, and cooking techniques
- Excellent team management and leadership skills to motivate staff and foster collaboration
- Deep understanding of food safety standards and sanitation practices
- Extensive kitchen experience with a focus on culinary excellence in hospitality environments
- Ability to handle multiple tasks efficiently while maintaining attention to detail
- Effective communication skills for serving guests and coordinating with team members
Pay: £13.00-£16.00 per hour
Expected hours: No less than 30.0 per week
Work Location: In person
