Authentic Japanese Restaurant
Head Chef Tanahashi is a veteran of the London Japanese dining scene (formerly of Zuma and Roka) who uniquely blends French culinary precision with traditional Washoku. At Roketsu, we offer a refined Kappo-style experience, where guests enjoy the intimate performance of the chef preparing seasonal ingredients directly at the open counter.
We are currently seeking 2 chefs to join our team.
Section 1: Chef de Partie – Sushi Section (full time/ 48 H weekly/ immediate start)
- Minimum 2-3 years of experience in Japanese fine dining or premium sushi preparation.
- Exceptional knife skills, mastery of fish butchery, slicing sashimi/nigiri, and maki rolling.
Section 2: Junior Chef de Partie – Grill Corner (full time/ 48 H weekly/ immediate start)
- 1-2 years of kitchen experience; a strong desire to learn Robata/Grill section management.
- Basic prep, temperature control, section hygiene, and speed during high-volume service.
What We Offer:
- The unique opportunity to learn authentic Japanese cuisine and sushi directly from an experienced Japanese Master Chef.
- Staff meals and a staff discount scheme across our group companies.
- Salary: depending on experience
Pay: £33,000.00-£42,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Marylebone, Greater London: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have at least 2 years of experience as either a Sushi Chef or a Hot Section Chef?
- What is your current annual salary (gross) in GBP (£)?
- What are your salary expectations (gross annual salary) in GBP (£)?
Work authorisation:
- United Kingdom (required)
Work Location: In person
