Surrounded by eleven acres of countryside and wooded valleys, Dalhousie Castle embodies the timeless charm of a storybook fairytale.
We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.
Key Responsibilities:
-
Prepare and cook dishes within your assigned section
-
Ensure food safety and hygiene regulations are met
-
Manage mise en place and prep for your station
-
Supervise and mentor junior kitchen staff
-
Maintain stock control and minimise waste
-
Work collaboratively with the wider kitchen team
-
Deliver consistent quality during busy service periods
-
Support menu development and specials
-
Uphold presentation and portioning standards
Our Values
Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
Benefits
-
Pension Scheme
-
Discounted Hotel Stays across our 7H Portfolio
-
Discounted Food and Beverage across our 7H Portfolio
-
Incremental Holiday Entitlement
-
Development Opportunities
-
Home tech scheme
-
Save as you Learn scheme
-
Cycle to work scheme
-
Employee Assistance Programme
-
One celebratory day per year off
-
Retail & Gym Discounts
