Job title: Line Cook
Position reports to: Head Chef
Location: TARKA Edinburgh Ltd, South St Andrews Square, Edinburgh. S
Salary: £13/hr
Hours: Shift work
Main Accountabilities:
Food Preparation and cooking:
- Prepare and cook menu items according to Tarka recipes and standards.
- Ensure that all dishes are plated and presented in a manner as directed by the Head Chef or Sous Chef.
- Monitor food quality, freshness, and portion control to minimise waste and maximise efficiency.
Section Management:
- Coordinate with other members of the kitchen team to ensure smooth workflow and timely delivery of orders.
- Maintain cleanliness and organisation in the assigned section, including proper storage and labelling of ingredients.
Health and Safety Compliance:
- Adhere to all health and safety regulations, including proper food handling and sanitation practices.
- Report any safety hazards or maintenance issues to the Head Chef for prompt resolution.
- Assist in conducting regular inspections and audits to maintain cleanliness and hygiene standards.
- Wear appropriate personal protective equipment (PPE) as required and follow defined safety protocols at all times
Qualifications and Skills:
- Level 2 food safety and hygiene certificate.
- Strong culinary skills with a focus on quality, consistency, and attention to detail.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Excellent organisational and time management skills.
- Team player with a positive attitude and willingness to learn and grow.
- Flexibility to work evenings, weekends, and holidays as required.
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
