Job Title: Chef de Partie (CDP)
Location: Liverpool Arms
Salary: Up to £30,000 per year (depending on experience)
Join Our Kitchen Team at the Liverpool Arms
We're looking for a passionate and reliable Chef de Partie to join the team at the Liverpool Arms. If you take pride in producing quality dishes, thrive in a busy kitchen, and want to be part of a supportive team, we'd love to hear from you.
What You'll Be Doing
- Running your own section and ensuring consistently high standards.
- Preparing and cooking fresh, high-quality dishes.
- Maintaining excellent food hygiene and kitchen safety standards.
- Supporting the Head Chef and Sous Chef with daily kitchen operations.
- Assisting with stock control, ordering, and reducing food waste.
- Working collaboratively with the kitchen team to deliver a great dining experience.
What We're Looking For
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
- Passion for fresh food and quality cooking.
- A positive attitude and strong work ethic.
- Ability to perform well under pressure in a fast-paced environment.
- Good knowledge of food safety and hygiene practices.
- Flexibility to work evenings, weekends, and bank holidays.
What We Offer
- Salary of up to £30,000 per year, depending on experience.
- Opportunities for training and career development.
- A supportive and friendly working environment.
- Staff meals while on shift.
- Company discounts.
- Paid holiday entitlement.
- The opportunity to be part of a growing and ambitious hospitality team.
Apply Today
If you're ready to take the next step in your culinary career and join a team that's passionate about great food and great hospitality, we'd love to hear from you.
To apply, please send your CV along with a brief cover note telling us why you'd be a great fit for the Liverpool Arms.
Pay: Up to £30,000.00 per year
Work Location: In person
