Immediate Start Available
Join our friendly and hardworking team at The Castle Inn. We are looking for a passionate and reliable Sous Chef to help deliver high-quality food and support the day-to-day running of our busy kitchen.
Responsibilities
- Assisting the Head Chef with daily kitchen operations
- Preparing and cooking food to a high standard
- Supporting menu development and daily specials
- Maintaining excellent food hygiene and safety standards
- Managing stock rotation and helping to minimise waste
- Training and supporting junior kitchen staff
- Ensuring the kitchen remains clean, organised, and efficient
- Taking responsibility for the kitchen in the Head Chef’s absence
Requirements
- Previous experience in a senior chef position
- Strong knowledge of food safety and kitchen hygiene
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Passion for producing quality food
- Flexible availability, including evenings and weekends
What We Offer
- Competitive pay based on experience
- Immediate start available
- Staff food and drink discounts
- Supportive and friendly working environment
- Opportunities for career progression
- Company pension scheme
- Free on-site parking
If you’re looking for your next challenge and want to be part of a growing team, we’d love to hear from you.
Apply today with your CV and a brief introduction about yourself.
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
