Working in partnership with the Nursery Manager and Deputy Manager, you will be responsible for preparing balanced, nutritious meals for children aged 3 months to 5 years. You will ensure all meals are prepared in line with Kiddiwinkles' Policies and Procedures, Environmental Health and Health & Safety regulations, and the guidance of Social Services and the Health Promotion Agency.
This is a fantastic opportunity for someone who enjoys preparing healthy, appealing meals for young children and is passionate about providing fresh, high-quality food.
You will work closely with the Nursery Manager to plan and deliver varied seasonal menus while maintaining the allocated budget. You will also ensure that all nutritional, dietary, religious, and cultural requirements are met, and that food is stored, prepared, and served safely in accordance with food hygiene standards.
Experience and Qualifications Required:
- Previous experience preparing meals for large groups of children in a nursery, school, or similar setting.
- A Food Hygiene Certificate (Level 2 or above) or above.
- A good understanding of children's nutritional requirements.
- Knowledge of food safety, allergen management, and safe food storage.
- Excellent organisational and time management skills.
- The ability to work effectively as part of a team.
Job Type: Full-time
Experience:
Work Location: In person
