Overview
We are seeking a passionate Senior Chef de Partie/Sous Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall operation of the kitchen. This role offers an excellent opportunity for those with a strong background in food preparation and culinary arts to develop their skills within a professional environment.
Responsibilities
- Prepare and cook dishes to meet specified recipes and presentation standards
- Assist in the organisation and management of designated sections within the kitchen
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Maintain cleanliness and organisation of workstations before, during, and after service
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Monitor stock levels and assist with inventory management to minimise waste
- Support junior kitchen staff with training and guidance as needed
- Contribute to menu development and suggest improvements based on current trends and customer feedback
Skills
- Some experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of food safety standards and hygiene practices
- Excellent organisational skills with the ability to work efficiently under pressure
- Good understanding of meal preparation techniques across various cuisines
- Previous restaurant experience is highly desirable
- Ability to serve dishes promptly while maintaining quality standards
- Effective communication skills to work collaboratively within a team
- Passion for culinary arts and continuous learning in the hospitality industry
Pay: £24,420.00-£38,388.13 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
