Overview
Brunch Chef required for busy cafe - 7.45 to 3/5 . Occasional late night . Every Saturday and Sunday/ plus weekdays, rotas. Must have at least 4 years experience.
Responsibilities
- Prepare and cook fresh dishes in accordance with the cafes menu and standards,must be able to work solo
- Maintain a clean and organised kitchen environment, adhering to food safety regulations.
- Collaborate with the management team to develop new menu items and weekly specials.
- Monitor inventory levels of ingredients and supplies , report to management
- Ensure that all dishes are presented beautifully and meet quality standards before serving.
Skills
- Proven experience as a Chef or Cook in a fast pace cafe or restaurant setting 4 years experience, used to working as sole kitchen Chef on quieter days.
- Knowledge of food safety practices and regulations to maintain health standards.
- Excellent organisational skills to manage multiple tasks efficiently in a busy environment. Preparation is key.
- Ability to work collaboratively within a team while also demonstrating independence when required.
- A passion for cooking and pride in presentation
If you are enthusiastic about creating dishes with fresh ingredients and possess the necessary skills to thrive in our kitchen, we invite you to apply for this exciting opportunity as our Chef.
Job Types: Full-time, Part-time
Pay: £13.00-£13.50 per hour
Benefits:
- Employee discount
- Free parking
Work Location: In person
