Job Overview
We are seeking a dedicated Indian Chef Assistant & Potwasher to support our culinary team in delivering authentic Indian cuisine. The ideal candidate will possess a passion for food preparation, cooking, and maintaining high standards of food safety. This role offers an excellent opportunity to develop culinary skills within a dynamic hospitality environment, working alongside experienced chefs and kitchen staff. The position is paid and suitable for individuals eager to grow their career in the culinary arts. Experience with Indian cuisine is mandatory.
Responsibilities
- Assist in preparing traditional Indian dishes, ensuring authenticity and quality.
- Support the head chef in food production, including chopping, marinating, and assembling ingredients.
- Maintain cleanliness and organisation of the kitchen area in accordance with food safety regulations.
- Potwashing equipment, crockery and cutlery.
- Manage ingredient stock levels and communicate needs to the team for efficient service delivery.
- Ensure all dishes are prepared and presented to meet the restaurant’s standards before service.
- Support in serving food during busy periods, ensuring timely and courteous service.
Skills
- Proven experience in food production, cooking, or kitchen roles within a restaurant or hospitality setting.
- Strong knowledge of Indian cuisine and culinary techniques.
- Excellent understanding of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during peak hours.
- Good organisational skills with an eye for detail in food presentation.
- Leadership qualities with a proactive approach to teamwork and training.
- Previous experience in restaurant service or hospitality is essential. This role provides a valuable platform for aspiring culinary professionals to refine their skills while contributing to a vibrant dining experience centred around authentic Indian cuisine.
Job Type: Part-time
Pay: From £12.77 per hour
Work Location: In person
