£53,074.56 Inc Tronc
About Us:
Smoking Goat is an open-fire Thai barbecue restaurant and bar,serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers,natural wines,and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong,team-focused restaurant.
What you’ll be doing:
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Prioritise and enhance guest experience by focusing on excellent hospitality,guiding team members during service,and managing feedback.
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Promote a positive work environment through professionalism,integrity,and strong work ethics aligned with Super 8 culture.
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Host team meetings and team appraisals,encouraging growth and participation in training opportunities.
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Be visible on the floor and in services,ensuring all guests are well looked after and noting any comments through the correct communication channels
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Ordering and purchasing products and stock
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Ensure employee compliance with internal and external policies and regulations
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Leading services and delivering daily team briefings
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Manage and operate POS systems
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Prepare and monitor rotas,working flexibly around demands of the team and business
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Maintain knowledge of our dishes and suppliers and train our junior team to ensure team members can confidently share our brand story with guests.
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Collaborate with chefs to maintain consistency in dishes.
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Understand food safety standards to uphold a 5-star EHO rating and support team development.
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Promptly report and address site maintenance concerns,ensuring communication of actions taken.
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Ensure that employees are trained on company values,job roles and responsibilities.
What you’ll bring:
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Passion and knowledge of restaurants,good cooking,good sourcing of food and drink are a great headstart. But most important is the appetite to learn,grow and be a part of building the most exciting restaurant group in London.
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A strong understanding of customer requirements in order to tailor service,ensuring all guests receive a warm and welcoming experience.
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You know how to lead a team,and set an example for what hospitality excellence looks like.
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2 years of experience in team management,and hospitality.
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Proven ability to lead,train and develop a team
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Commitment to the highest standards of
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Approachable and warm personna
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Flexibility to work varied shifts across 5 out of 7 days.
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Full UK right to work documents.
What’s in it for you:
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28 days of annual leave,including bank holidays.
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Access to courses,resources,and training to enhance your career.
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50% discount at all our restaurants,along with complimentary staff meals during your shifts.
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Discounted dining at various local establishments near Super 8 Restaurants.
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Enhanced maternity leave,pension scheme,subsidised mental health support,and a cycle-to-work scheme.
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Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
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Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
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£300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you,we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
