Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality.
Duties
- Supervise and coordinate all restaurant activities, ensuring smooth day-to-day operations
- Manage staff scheduling, training, and performance to foster a motivated and efficient team
- Oversee food preparation and cooking processes to maintain consistency and quality standards
- Ensure compliance with food safety regulations and hygiene standards across all areas of the restaurant
- Monitor inventory levels, order supplies, and manage stock control effectively
- Handle customer enquiries, complaints, and feedback professionally to promote customer satisfaction
- Organise staff meetings and training sessions to uphold service excellence and culinary standards
- Collaborate with kitchen staff on food production, menu planning, and special event catering
- Maintain a welcoming environment that reflects the restaurant’s brand values
Requirements
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management skills with the ability to motivate staff effectively
- Extensive restaurant experience with knowledge of food preparation, cooking, and serving techniques
- Background in culinary arts or food production is highly desirable
- Familiarity with food safety regulations and best practices in hygiene management
- Experience in hospitality management, including kitchen experience or hotel background, is advantageous
- Excellent leadership qualities with the ability to oversee multiple operational aspects simultaneously
- Knowledge of barista experience or bar management is a plus
- Exceptional organisational skills with attention to detail in service delivery and quality assurance
This role offers an engaging environment for passionate professionals eager to lead a successful team while delivering outstanding dining experiences.
Pay: From £38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
