We are seeking a competent part time chef to join the team at our boutique steak restaurant in Rochester, Kent. Working alongside our Head Chef you will be producing multiple menu items to create a unique dining experience for our guests, including our signature steaks, fries and a range of side dishes.
Responsibilities:
- Cooking steaks in accordance with our in-house specifications
- Producing a range of side dishes to order
- Liaising with Front of House staff to ensure a smooth service
- Maintaining a clean and tidy work station
- Adhering to all health and hygiene regulations
This is a part time role with set shifts on Friday and Saturday evenings, with additional shifts on some Thursdays and Sundays. We are looking for candidates who are available for an immediate start.
We will not consider candidates who are not available on Friday AND Saturday nights every week.
This role would be perfect for someone looking to get back into the industry after a career break, or for someone who is looking to get their foot in the door of a different style of catering. Previous kitchen experience as a line chef or similar is essential.
Pay: £12.75 per hour
Application question(s):
- For insurance purposes you must be at least 18 years old to be considered for this role. You do not need to give your age, but please confirm whether or not you are at least 18 old by stating YES or NO to this question.
- What is your earliest available start date?
- Are you generally available to work on Friday and Saturday evenings each week? If so, what would be your earliest start time on those days?
- Are you available to work on Sunday 21st June?
Work Location: On the road
