We are seeking a skilled and passionate Sous Chef to join our kitchen team. The Sous Chef will support the Head Chef in overseeing daily kitchen operations, maintaining high food quality standards, and ensuring an efficient and organized work environment. This role is ideal for a motivated culinary professional with strong leadership skills and a commitment to delivering exceptional dining experiences.
Key Responsibilities:
- Assist the Head Chef in planning, preparing, and executing menu items.
- Supervise kitchen staff and provide training, guidance, and performance support.
- Ensure all food is prepared and presented to the highest quality standards.
- Monitor food inventory, assist with ordering supplies, and minimize waste.
- Maintain compliance with food safety, hygiene, and health regulations.
- Coordinate kitchen operations during service to ensure timely food delivery.
- Support menu development, recipe standardization, and cost control initiatives.
- Step into the Head Chef's role when required.
Requirements:
- Proven experience as a Sous Chef, Senior Chef de Partie, or similar role.
- Strong knowledge of culinary techniques, food safety, and kitchen operations.
- Excellent leadership, communication, and team management skills.
- Ability to work effectively in a fast-paced environment.
- Strong organizational and time-management abilities.
- Relevant food hygiene certification
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive salary.
- Career growth and development opportunities.
- Supportive and collaborative team environment
If you are passionate about food, thrive under pressure, and enjoy leading a team, we would love to hear from you.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Kitchen management: 5 years (required)
- Catering: 5 years (required)
- Cooking: 5 years (required)
Work Location: In person
