Job Description:
We are seeking an skilled Sous Chef to join our new team at Meatworks. This role is perfect for someone with experience in the hospitality industry, deep love for gastronomy and passion for high quality meats, ready to take on a challenge in a fast-paced environment. As our Sous Chef, you will be instrumental in, management of kitchen staff, assisting the kitchen manager with ordering and ensuring culinary excellence in our offerings.
Responsibilities:
- Assist the Kitchen Manager in all aspects of kitchen management, including inventory and ordering.
- Lead and mentor kitchen staff, ensuring precise execution of recipes and adherence to food safety regulations.
- Ensure the highest standards of food presentation and service.
- Manage kitchen operations efficiently during high-volume service times.
- Work with front of house staff to ensure deliver an excellent dining experience for all guests.
Requirements:
- Experience in a high-volume, upscale casual dining environment.
- Strong leadership skills and the ability to manage a diverse team.
- Passionate about high-quality meats and innovative cuisine.
- Excellent communication and organisational skills.
- Commitment to maintaining a safe, hygienic, and orderly kitchen environment.
Benefits:
- Service charge.
- Discounted food from our menu.
- Staff meals.
- Extensive opportunities for professional growth as the company expands.
Job Type: Full-time
Pay: £13.00-£17.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
