Job Summary
We are seeking a passionate and energetic Chef/Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking delicious, high-quality dishes that delight our guests. You will oversee food production, ensure food safety standards are met, and contribute to creating a welcoming and dynamic dining environment. Your leadership skills will help guide kitchen staff, foster teamwork, and maintain a smooth operation from prep to plating. If you thrive in a fast-paced setting and have a love for culinary excellence, this is your opportunity to shine!
Salary dependent on experience.
Duties
- Prepare, cook, and present a variety of menu items with precision and creativity.
- Supervise kitchen staff, providing guidance on food preparation and cooking techniques.
- Manage food production processes to ensure consistency, quality, and timely service.
- Maintain strict adherence to food safety and sanitation standards at all times.
- Oversee inventory levels, order supplies, and manage stock to minimize waste.
- Lead by example in maintaining a clean, organized, and efficient kitchen environment.
- Assist in training new team members and support ongoing team development initiatives.
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
- Strong supervisory skills with experience managing a team of kitchen staff.
- Excellent knowledge of food safety regulations and best practices.
- Ability to handle multiple tasks efficiently in a fast-paced environment.
- Leadership qualities that inspire teamwork, accountability, and high standards.
- Good communication skills to coordinate with front-of-house staff and suppliers.
- Passion for culinary arts with an eye for detail and presentation.
Join us to craft memorable dining experiences while developing your culinary career! We value energetic professionals who are eager to lead with passion, uphold safety standards, and bring innovative flavors to life every day.
Pay: £12.71-£14.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
