At Lairds House we have a passion and growing reputation for serving exceptional food, warm hospitality, and memorable dining experiences. Serving breakfast, lunch, and dinner seven days a week, we welcome both local guests and visitors from around the world. We are growing our phenomenal kitchen team as we continue to develop and grow our restaurant and aim for prestige in the North East.
We are looking for a talented and passionate Chef de Parte to join our passionate kitchen team.
This is an exciting opportunity to work in a busy, professional kitchen where quality ingredients, creativity, and attention to detail are at the heart of everything we do.
The Role
Working alongside our experienced Head Chef and Sous Chefs you will be responsible for maintaining the high standards of our kitchen from food prep to inventory monitoring, we want a team player who is looking to learn and grow with us.
Responsibilities
Running a section during very busy food service periods.
Food preparation to the high standard expected by our Head Chef
Maintaining excellent cleanliness and food hygiene standards throughout the kitchen
Receiving and storing deliveries correctly and monitoring the inventory and helping with stock rotation.
Helping to keep kitchen equipment and workstations clean and organised
Following all food safety and health & safety procedures
Working as part of a team to ensure smooth and efficient service
What We're Looking For
Passion for food and hospitality in a previous role
Positive attitude and willingness to learn and develop
Reliable, hardworking, and able to work well under pressure is essential
Good communication and teamwork skills
Ability to follow instructions and take initiative
Previous kitchen experience is essential – Level 2 Food Hygiene or higher
Flexibility to work mornings, evenings & weekends
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
