Job Summary
We are seeking a talented and passionate Brunch Chef to cover a holiday The ideal candidate will be responsible for preparing and cooking a variety of brunch dishes, ensuring high-quality food presentation and adherence to food safety standards. This role offers an exciting opportunity to showcase your culinary skills in a vibrant restaurant environment, delivering memorable dining experiences for our guests.
Duties
- Prepare and cook a diverse range of brunch menu items, including breakfast classics, innovative dishes, and speciality offerings
- Ensure all food is prepared in accordance with recipes, portion sizes, and presentation standards
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Monitor ingredient stock levels and assist with inventory management
- Collaborate with front-of-house staff to ensure timely service and guest satisfaction
- Uphold food safety standards at all times, including proper storage, handling, and sanitation practices
Experience
- Proven experience in food preparation and cooking within a professional kitchen environment
- Previous restaurant experience specialising in breakfast or brunch is highly desirable
- Strong knowledge of food safety regulations and best practices in kitchen hygiene
- Experience with meal preparation, plating, and presentation techniques
- Familiarity with serving procedures and working efficiently under pressure during peak hours
- Culinary qualifications or relevant training are advantageous but not essential for highly motivated candidates
Pay: £15.00-£18.00 per hour
Benefits:
Work Location: In person
