About the Three Mariners
Set in a beautiful 400 year old building over looking Oare creek, we offer a welcoming, relaxed atmosphere where locals, walkers, families and visitors can all feel at home. With freshly prepared food, a great selection of drinks and a beautiful garden, where we host regular events and live music. We have been shortlisted two years running for Kent life food and drinks awards, and have just made it through to 1 of 5 finalists for that award. We are situated very close to the coast, so our menus reflect our locale with a lot of focus on fresh seafood, however being a country pub, we do also put a fair emphasis on utilising the best of British livestock. Our busiest period of the year, due to our location and very attractive al fresco dining is in the summer months, however we also experience a very strong winter and Christmas trading period.
Job Summary
We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your passion for food preparation and culinary excellence will inspire your team to deliver exceptional dining experiences. As a Sous Chef, you will play a key role in managing kitchen staff, supervising food production, and maintaining a vibrant, efficient kitchen environment that delights our guests every day.
Responsibilities
- Support the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and motivate kitchen staff to ensure smooth workflow and high-quality output.
- Oversee food safety practices and ensure compliance with health regulations at all times.
- Assist in planning menus, developing new recipes, and maintaining consistency in food quality.
- Coordinate food production to meet service timelines while maintaining portion control and waste reduction.
- Lead by example in serving guests with professionalism and hospitality, fostering a positive team atmosphere.
- Conduct regular inspections of kitchen equipment and workspaces to uphold cleanliness and safety standards.
Qualifications
- Strong background in food production, culinary techniques, and food preparation.
- Extensive kitchen experience with a focus on cooking techniques and presentation.
- Knowledge of food safety regulations and best practices for maintaining hygiene standards.
- Excellent communication skills to coordinate with team members and front-of-house staff.
- Previous restaurant experience is highly desirable; serving experience is a plus but not required.
Join us as a Sous Chef and bring your culinary passion to life! We’re committed to fostering a lively work environment where your skills grow, your creativity shines, and every day offers new opportunities to delight our guests through exceptional cuisine.
Pay: £13.00-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
