Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess leadership skills, culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and presentation. The successful applicant will have a background in food production, team management, and hospitality, with a keen eye for detail and a dedication to excellence.
Responsibilities
- Oversee all aspects of food production, including cooking, plating, and presentation of dishes.
- Maintain strict adherence to food safety standards and hygiene regulations at all times.
- Manage inventory levels, order supplies, and control costs effectively.
- Coordinate with front-of-house teams to ensure seamless service delivery.
- Monitor kitchen equipment, cleanliness, and organisation to uphold a safe working environment.
- Ensure customer satisfaction through attentive service and exceptional culinary experiences.
Experience
- Proven experience within a busy kitchen environment.
- Extensive background in food preparation, cooking, and food production across diverse cuisines.
- Knowledge of food safety regulations and best practices in kitchen hygiene.
- Experience of cooking Sunday roasts in a restaurant setting is advantageous.
Full time role with availability of weekend work is essential
Pay: £13.00-£17.00 per hour
Work Location: In person
