Clare College are seeking a Chef de Partie reporting to the Head Chef. This is a full position working 37.5 hours per week to a two week shift system.
This is a wonderful opportunity for a talented Chef to join our team.
You will assist in the preparation, cooking and presentation of all dishes to the highest standards to students, staff, College guests, Fellows and conference delegates. Suitably qualified, your CV will reflect your experience in working in a busy kitchen environment and working as part of a team.
As part of your career development you will be given the opportunity to enter competitions and on occasions train with the England Team. The Head Chef as Michelin and Rosette kitchen experience which means that you will be working with an award winning chef and cooking for fine dining events.
Clare is the second oldest of the 31 Colleges in the University of Cambridge. Regarded as one of the most progressive and informal, Clare is renowned as a College that achieves academically at the highest levels, whilst also being welcoming, forward-thinking, and inclusive.
Located in the heart of Cambridge city centre, the College is extraordinarily beautiful and famed for its gardens on “the Backs” (the famous backs of the Colleges that overlook the River Cam). Clare’s Old Court, a Grade I listed building, is the centre of the College and is unique among the ancient Cambridge Colleges in having maintained its architectural integrity over the course of its history.
