Job Summary
We are looking for part-time waiting staff to work evenings, weekends and holidays. In this role, you will be the face of our establishment, providing exceptional customer service and ensuring a welcoming atmosphere. Your responsibilities will include serving customers, assisting with food preparation, and maintaining the highest standards of food safety. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties
- Greet and welcome guests with a warm and friendly attitude
- Take customer orders accurately and efficiently
- Serve food and beverages while ensuring presentation meets our standards
- Assist in food preparation as required, adhering to food safety regulations
- Maintain cleanliness and organisation of the front of house area
- Handle cash transactions and perform basic math calculations for payments
- Upsell menu items to enhance the guest experience
- Collaborate with kitchen staff to ensure timely service and quality control
- Manage time effectively to ensure all tasks are completed efficiently
Qualifications
- Previous experience in a restaurant or hospitality setting is an advantage
- Knowledge of food safety practices and regulations
- Basic culinary skills or kitchen experience is also an advantage
- Strong guest service skills with a focus on hospitality
- Ability to work well under pressure in a busy environment
- Excellent time management skills to prioritise tasks effectively
- A positive attitude with a willingness to learn and grow within the team
- Strong communication skills to interact with guests and team members
Join us as a Front of House Team Member, where your contributions will make a significant impact on our guests' dining experience!
Pay: £8.00-£12.71 per hour
Work Location: In person
