Sous Chef - SW13, £43,000
We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members’ Club and ground floor Bistro. The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.
What would your responsibilities be day to day?
· Assist the Head Chef in planning, organising, and directing food preparation and cooking activities.
· Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary skills and knowledge.
· Implement and adhere to standard operating procedures (SOPs) and quality control measures.
· Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
· Ensure proper handling and storage of all food items in accordance with health and safety regulations.
· Monitor and maintain inventory levels of food and kitchen supplies, and assist with ordering as needed.
· Foster a positive and collaborative work environment, promoting teamwork and effective communication.
· Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
· Ensure timely and efficient food service during peak hours.
· Collaborate effectively with front-of-house staff to ensure seamless service.
What we are looking for (if you do not fill all of these criteria, we may still have opportunities for you)
· A sufficient amount of experience as a Sous Chef or strong Junior Sous experience
· Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
Job Type: Full-time
Pay: £43,000.00 per year
Experience:
- Sous Chef: 1 year (required)
Work Location: In person
