Overview
Team Leader/Supervisor – Food & Beverage
Join our dynamic team as a Team Leader/Supervisor in Food & Beverage, where your passion for hospitality and culinary excellence will shine! In this energetic role, you will lead and inspire a dedicated F&B team to deliver exceptional service and memorable dining experiences. Your leadership will ensure smooth operations, uphold food safety standards, and foster a vibrant, guest-focused environment. If you thrive in fast-paced settings and possess a flair for team management and culinary expertise, this is your opportunity to make a meaningful impact!
Responsibilities
- Supervise daily food and beverage operations, ensuring high standards of service, quality, and cleanliness are maintained at all times
- Lead, motivate, and develop team members to deliver outstanding guest experiences while fostering a positive work environment
- Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes and safety protocols
- Manage food safety compliance by monitoring hygiene practices, handling food production with care, and ensuring proper storage procedures are followed
- Coordinate with kitchen staff on food production schedules, menu updates, and special requests to optimize efficiency and guest satisfaction
- Serve as a point of contact for resolving guest concerns promptly and professionally to uphold service excellence
- Conduct regular training sessions on hospitality standards, food safety regulations, and operational procedures to enhance team skills
Experience
- Proven supervising experience within the Food & Beverage industry or restaurant settings
- Strong background in food preparation, cooking techniques, and culinary practices
- Demonstrated leadership skills with the ability to manage teams effectively in high-pressure environments
- Extensive restaurant or hotel experience with knowledge of hospitality operations
- Familiarity with food safety standards and protocols essential for maintaining health regulations
- Experience working as a barista or in bar service is advantageous but not mandatory
- Excellent communication skills combined with a proactive approach to team management and customer service
Embark on a rewarding journey where your leadership fuels exceptional dining experiences! We value energetic professionals committed to excellence in hospitality. Join us to lead with passion, inspire your team, and create memorable moments for every guest.
Pay: £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Store discount
Work Location: In person
