3rd Chef
Benefits:
- Competitive salary + tips
- Employee discount scheme (across group)
- On-site parking
- Uniform provided
Job spec:
Reporting to: Head Chef
Liaison with: Kitchen Assistants
Job objective: Support both Head Chef and Sous Chef
About the Job
To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budget using company nominated suppliers.
- To help produce, monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- To ensure quality control measures and hygiene systems are achieved at all times.
- To have total accountability for the day to day running of the kitchen service in the absence of the Head Chef/Sous Chef.
- To help achieve food budgeted cost controls, ensuring minimum wastage within the unit.
- To assist in all aspects of food preparation, ensuring all produce that leaves the kitchen is to brand standard.
About you
It’s important that you share our values – you’ll be passionate about great food, great service and committed to delivering the best possible customer dining experience
- Strong organisational skills.
- Excellent communication skills with the ability to communicate at all levels.
- A strong customer service focus with the motivation to consistently drive high service levels.
- The ability to work in a high pressured environment.
- Results driven and motivated.
- Sound awareness of health and safety, food hygiene, COSHH and HACCP legislation.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
