Job Summary
We are seeking a passionate and talented Pastry Chef to elevate our culinary offerings with exquisite baked goods and desserts. In this dynamic role, you will craft a variety of cakes, and baked treats that delight our guests and showcase your culinary artistry. Your expertise in food production, baking, and food safety will ensure every creation meets the highest standards of quality and presentation. Join us to bring your creative flair to a vibrant kitchen environment where innovation and precision come together to create memorable dining experiences.
Responsibilities
- Prepare, bake, and present a wide range of desserts, and baked goods according to established recipes and quality standards
- Develop new pastry recipes that align with current culinary trends and customer preferences
- Maintain cleanliness and organization of the pastry station in compliance with food safety regulations
- Collaborate with the culinary team to ensure timely delivery of all baked items for service
- Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages
- Ensure all food preparation adheres to safety standards and proper sanitation procedures
Qualifications
- Proven experience in food production, baking, or pastry arts within a restaurant or bakery setting
- Strong knowledge of food preparation techniques, culinary principles, and kitchen operations
- Hands-on experience with food safety protocols and sanitation standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent organizational skills with a focus on cleanliness and safety compliance
- Formal culinary training or pastry certification is preferred but not mandatory
- Passion for baking, creativity in dessert presentation, and enthusiasm for continuous learning
- Working Hours are 09:00 - 16:00 Monday - Friday / Additional hours may be available in other sections if required
Pay: £13.71 per hour
Expected hours: 35.0 per week
Work Location: In person
