Polhill Garden Centre is a family-owned business that’s been running for nearly 60 years, steeped in history and passion for the gardening sector, its core values remain the same. We pride ourselves on our high-quality customer service, commitment to growth, passion for our work and supporting each other like family.
At Polhill, our staff all have the same vision that we do, and we are always on the lookout for talented individuals that are just as excited about the natural world as we are. So, if you are interested in joining a motivated, friendly, and hard-working team we may just be the right place for you!
What we offer:
- Generous staff discounts of up to 25% off products in store
- Uniform provided relevant to your job role
- Pension scheme
- Sociable working hours
- Full training
- Free on-site parking
- Food
Permanent contract, 38 hours per week, Hot Food Counter Server/Kitchen Assistant: An excellent opportunity has arisen for a friendly and enthusiastic Hot Food Counter Server/Kitchen Assistant to join our busy Restaurant Team.
Hours and days of work
8.30am to 4pm on 4 weekdays and 7.30am to 4pm on alternate Saturdays and Sundays.
Responsibilities:
Main Duties:
· Dealing with a high volume of customer orders.
· Maintain organisation in a busy environment.
· Plating customer orders from the hot food counter from breakfast service through to lunch service.
· Presenting the plated customer orders to a high standard.
· Communicating with the chefs and servers to ensure every table is complete and sent at the same time.
· Ensure there is sufficient level of food ready for use in the hot food counter.
· Ensure there is a good stock rotation on the food kept in the hot food counter.
· Maintain a high standard of portion control.
· Teach and instruct other members of the team.
· Temperature taking and recording.
· Maintain a high level of cleanliness.
· Adhere to food safety policies and health and safety policies.
The ideal candidate will possess:
· Experience in a similar busy catering environment with a high volume of customer orders is ideal, but more importantly is a willingness to learn.
· Awareness of COSHH regulations, chemical safety and HACCP standards.
· Experience of food safety and hygiene laws, health and safety and allergen regulations.
· Ability to remain calm under pressure.
· Ability to work without close supervision.
· Flexible, positive and adaptable team player.
· High level of attention to detail.
· Keenness to learn and develop your skills.
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
