You will have excellent communication and interpersonal skills with the ability to work well under pressure and manage multiple tasks simultaneously. You work well in a team or independently.
It is a physically demanding position that requires standing for extended periods, lifting heavy objects, and working in hot and humid and cold environments.
You can work confidently a High Volume kitchen environment, producing consistent excellence in repetitive production.
You have the ability to remain calm and focused under pressure.
Key Responsibilities:
- Quality Control: Enforce strict food safety and sanitation standards to ensure the highest level of food quality and customer satisfaction.
- Inventory Management: Monitor and maintain inventory levels of food and supplies, minimising waste and optimising cost control.
- Plan, develop and enhance dishes in a Team collaboration.
- Accurately follow the instructions and cooking process of standardised recipes, producing foods with consistant weight, taste and appearance to company specifications in order to achieve Customer Success and maintain costs.
- Prepare and cook food using a variety of culinary techniques
- Oversee your section and liaise with other Kitchen and Dispatch staff and ensure that all food is prepared to the highest standards
- Maintain a clean and organised kitchen, taking regular responsibility for delegated areas
- Communicate any important information ensuring it is signed on receipt
- Manage inventory and ensure that all ingredients are properly stored
- Guide and develop kitchen staff within your own expertise
- Stay up-to-date on culinary trends and techniques and training.
Requirements
This role offers an exciting opportunity for passionate culinary professionals eager to develop their skills within a supportive team environment. We value dedication, professionalism, and a genuine enthusiasm for delivering exceptional dining experiences.
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Temp to perm, Zero hours contract
Pay: £14.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
Experience:
Work Location: In person
