Department: Food & Beverage
Closing date: Ongoing
Salary:
We are looking for an experienced and ambitious Head Chef to join our kitchen leadership team and help drive the continued success of our food offering across the Resort.
As Head Chef, you will work closely with the Executive Head Chef to lead the kitchen operation, inspire the brigade and deliver exceptional food standards across our restaurant and hospitality outlets.
This is a hands-on leadership role requiring strong operational management, creativity, financial awareness and a passion for delivering high-quality seasonal menus using fresh, locally sourced ingredients.
You will be responsible for ensuring outstanding food quality, maintaining profitability targets, leading and developing the kitchen team, and ensuring compliance with all food safety and health & safety legislation.
